THE 2-MINUTE RULE FOR HOUSTON'S

A seafood feast filled with coastal Mexican flavors awaits at chef Hugo Ortega’s seafood-targeted restaurant. Get started evening meal with crimson snapper ceviche, then dig into heartier offerings like fire-roasted lobster served with beans and rice, and pan-seared scallops served with roasted cauliflower, pink chard, and also a lemon chipotle c